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[All category](242) 
[Farm Stay](3) [Garden Stay](3) [Hunting and fishing](14) [Cultural Stay](15) [Cycling Stay](13) [Horse riding](8) [Gastronomical stay](23) [Unusual bed and breakfast](25) [Nautical Living](3) [Prestigious stay](10) [Trekking](30) [Relaxation Stay](37) [Romantic Stay](30) [Sculpture or painting](11) [Sports Stay](17)
[Farm Stay](3) [Garden Stay](3) [Hunting and fishing](14) [Cultural Stay](15) [Cycling Stay](13) [Horse riding](8) [Gastronomical stay](23) [Unusual bed and breakfast](25) [Nautical Living](3) [Prestigious stay](10) [Trekking](30) [Relaxation Stay](37) [Romantic Stay](30) [Sculpture or painting](11) [Sports Stay](17) 
Gastronomical stay : Midi-Pyrénée in Seysses Savès
Moulin d'Encor
Theme : Stage foie gras
Label : Gîtes de France 
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Mior Catherine
Seysses Savès 32130
05 62 07 59 86
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Stay theme in Midi-Pyrénée :
From November to April we suggest you familiarize yourself coming in Gascony with cutting the fat duck and foie gras preparation. These courses take place over 2 days full board, you will leave with your duck prepared by you to the way Gers, near to be shared with your loved ones.
Benefits : 
Gastronomical stay bycathy32 
Gastronomical stay : Aquitaine in Gabillou
La Truffière des Mérigots
Theme : Week-Ends Truffes Noire
Label : Autres
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Allegret Nadine et Eric
Gabillou 24210
05 53 03 96 28 Mobile : 06.64.17.71.11
Send a message
 Website owner:https://www.truffe-du-perigord.com/truffe-perigord/week-end_a_themes.htm |
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Stay theme in Aquitaine :
Nadine and Eric, truffle lovers offer trips to theme around truffles, truffles every meal, cooking classes for taming the truffle of Perigord, tours of the truffle.
We offer several options for how to discover, find, cook and taste the truffle.
* Gourmet stays in 3 days-2 nights: 300 €
* Gourmet stay of 2 days-1 night: 250 €
* Stays on initiations 2 days-1 night: 200 €
* Initiations stays of 1 day without night: 140 €
Price weekends based on 2 people sharing a double room. Supplement of 40 € uros if single
We offer several options for how to discover, find, cook and taste the truffle.
* Gourmet stays in 3 days-2 nights: 300 €
* Gourmet stay of 2 days-1 night: 250 €
* Stays on initiations 2 days-1 night: 200 €
* Initiations stays of 1 day without night: 140 €
Price weekends based on 2 people sharing a double room. Supplement of 40 € uros if single
Benefits : 
Gastronomical stay byallegret
Gastronomical stay : Rhône Alpes - Provence in Saint-Paul-Trois-Châteaux
Les Rouvières en Drôme Provençale
Theme : Week end Truffes
Label : Clé Vacances 
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BARNIER Sylvie et Pierre
Saint-Paul-Trois-Châteaux 26130
04 75 04 96 15
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Stay theme in Rhône Alpes - Provence :
To raise awareness of the truffle we offer our guests the weekend to explore this black diamond. These weekends are offered from early December to late February. The truffle harvest starting mid-November and ending mid March.
We accompany you throughout the weekend to help you solve the mystery of the black diamond. We will explain what the cavage the rabassier, burned ...
2 nights accommodation with breakfast.
Cavage (research) of truffle on the property.
Truffle market "wholesale" to Richerenches Saturday morning.
Visit the museum of the truffle (St Paul 3 Chtx).
Truffle Market St Paul Trois Chateaux reserved for individuals "on Sunday morning.
2 meals with truffles per person, with wine and aperitifs.
All inclusive 440 € for 2 people.
Tariff season 2009 - 2010
We accompany you throughout the weekend to help you solve the mystery of the black diamond. We will explain what the cavage the rabassier, burned ...
2 nights accommodation with breakfast.
Cavage (research) of truffle on the property.
Truffle market "wholesale" to Richerenches Saturday morning.
Visit the museum of the truffle (St Paul 3 Chtx).
Truffle Market St Paul Trois Chateaux reserved for individuals "on Sunday morning.
2 meals with truffles per person, with wine and aperitifs.
All inclusive 440 € for 2 people.
Tariff season 2009 - 2010
Benefits :
Gastronomical stay bylesrouvieres
Gastronomical stay : Provence Alpes Côte d'Azur in Fox-amphoux
La Table de Fanette au Mas d'Aimé
Theme : Découverte de la cuisine provençale
Label : Autres
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Aime Stephanie
Fox-amphoux 83670
04 94 80 72 03
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Stay theme in Provence Alpes Côte d'Azur :
It's lunch time ...
Charming property located in the ancient village of Fox Amphoux, or Pascal and Stephanie will make you discover all the pleasures of Provencal cuisine declined naturally to their table d'hotes.
Table d'hotes:
35 € per person
Children's menu until 10 years: 10 €
Menu teenager 15 years: 15 €
Drinks included
Send us an email for more information ..
Charming property located in the ancient village of Fox Amphoux, or Pascal and Stephanie will make you discover all the pleasures of Provencal cuisine declined naturally to their table d'hotes.
Table d'hotes:
35 € per person
Children's menu until 10 years: 10 €
Menu teenager 15 years: 15 €
Drinks included
Send us an email for more information ..
Benefits : 
Gastronomical stay bylemasdaime
Gastronomical stay : Auvergne in Chateau sur Allier
Château de Saint Augustin
Theme : Table d’hôtes dans la plus haute tradition française
Label : Autres 
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de l' Allier Mariana
Chateau sur Allier 03320
04 70 66 42 01
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Stay theme in Auvergne :
- Dinner in the highest French tradition. The dining room, Italian style, receives guests for an unforgettable meal, composed exclusively of game of our forests. Vegetables and salads from our garden or organic farms or markets. Wines of excellent quality, especially Bordeaux or Burgundy to accompany our dishes. The meals and wines are served with silver cutlery, porcelain and ancient crystal Baccarat. - We serve the drink at 19:30 in the magnificent trophy room, and dinner at around 20h. Price: 70 € per person, wine and coffee included.
Benefits : 
Gastronomical stay bychateau de saint augustin
Gastronomical stay : Bourgogne in Noyers/Serein
LE COTTAGE
Theme : Dégustations et oenologie dans l'Yonne
Label : Meublé de tourisme 
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COLLIN Corinne
Noyers/Serein 89310
09 51 90 89 29 ou 06 85 84 21 67
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Stay theme in Bourgogne :
Within a radius of less than 12 to 30 km around the house, discover the famous wines of the Yonne: Chablis, Irancy and vineyards of Vezelay, Tonnerre, Auxerre coast. After a stroll through the vineyards, wine growers are you open their door for a tasting, and bring their best wines. At your own pace, spend a week of tasting which can be added to discover the local cuisine: many prestigious restaurants are nearby (Auxerre, Joigny, Vezelay, and possibly complement your routes! An hour's drive only Cottage, Beaune and the Côte de Dijon is a new opportunity for discovery Oenological. Send us an email for more information ...
Benefits :
Gastronomical stay bylecottage
Gastronomical stay : Haute Normandie in Derchigny Graincourt
Manoir de GRAINCOURT et les écuries
Theme : ATELIERS CULINAIRES
Label : Clé d'Or 
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BARON Philippe et Anne Lise
Derchigny Graincourt 76370
02 35 84 12 88
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Stay theme in Haute Normandie :
Place on cooking workshops on the theme of Normandy known for its fish, cream, coquilles Saint Jacques among other well calvados. An afternoon of cooking that we all enjoyed the evening table d'hotes exceptional. Send us an email for more information ...
Benefits :
Gastronomical stay bymanoir de graincourt
Gastronomical stay : Bourgogne in Lindry
A LA METAIRIE
Theme : Nouveauté Oenologique !
Label : Gîtes de France 
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MARTINIGOL Brigitte
Lindry 89240
03 86 98 20 56
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Stay theme in Bourgogne :
Tasting evening at The Métairie: 4 to 6 people 35 € / person Duration 1h30 - with a professional wine taster and Gilles Official Reception with Crémant de Bourgogne / history of the vineyard / introduction to the viticulture and enology Introduction to wine tasting / tasting of 5 wines from different vineyards (cremant - chablis - st bris - Irancy - Épineuil) or 4 windthrow Your evening can end with a tasting meal. Send us an email for more information ... Stay in a guest room at 80 € per night 2 pers. breakfast included
Benefits :
Gastronomical stay byla métairie
Gastronomical stay : LIMOUSIN in Saint Goussaud
Le Moulin du Fieux
Theme : Atelier Variation autour du Foie Gras
Label : Autres
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Le Moulin du Fieux
Saint Goussaud 23430
05 55 64 88 15
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Stay theme in LIMOUSIN :
Workshop dedicated to the variations possible with foie gras. Besides the classic foie gras terrine, foie gras in all its forms (in velvety flan, ravioli, the Grué ........). Home on Friday evening in a room of guests and then dinner. After a hearty breakfast, morning workshop. Lunch with, among others, some of your accomplishments, including drinks. Visit our flour mill. Departure in the afternoon with 3 different preparations of foie gras. Possible in October to end March. For 2 people sharing the same room ................. 378 Euros for 1 person only ..... 320 Euros For workshop only without lodging ........ .............. 239 Euros
Benefits : 
Gastronomical stay bynathie
Gastronomical stay : Rhone-Alpes in Saint-Laurent-du-Pape
Le Hameau de la Mûre
Theme : La table d'hôtes du Hameau de la Mûre
Label : Gîtes de France
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DONY Patricia et Olivier
Saint-Laurent-du-Pape 07800
04 75 41 77 77
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Stay theme in Rhone-Alpes :
The table d'hôtes du Hameau de la Mûre every evening offers a wide variety of Southern specialties, but also in Lyon, Auvergne and of course ardéchois. Swimming pool, sauna, spa, 5 rooms of charm, 2 studios with fully equipped kitchenettes. 80 to 170 € depending on season and room meal from € 34 to drink coffee, wine 04 75 41 77 77 Patricia and Olivier Dony
Benefits :
Gastronomical stay bylamure
Gastronomical stay : Limousin in Saint-Goussaud
Le Moulin du Fieux
Theme : STAGE DE CUISSON DANS FOUR A PAIN
Label : Autres
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Pagani Nathalie et Didier
Saint-Goussaud 23430
05-55-64-88-15
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Stay theme in Limousin :
In our company, you learn to cook with a bread oven. Arrival on Friday evening dinner to get acquainted. Night in one of our guest rooms. On Saturday morning, preparing dough for bread flour and natural bio, mixing, blowing, shaping, meal preparation, entry into the hot oven, guided tour of the mill, cooking meals and bread. Lunch and departure at the end of the afternoon with your bread. Package for 1 person 135 Euros 220 Euros for 2 participants sharing the same room. Please ask for a departure or arrival or date different from the one we propose.
Benefits :
Gastronomical stay bynathie
Gastronomical stay : LIMOUSIN in Saint Goussaud
Le Moulin du Fieux
Theme : STAGE FOUR A PAIN
Label : Autres
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PAGANI Nathalie
Saint Goussaud 23430
05 55 64 88 15
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Stay theme in LIMOUSIN :
In our company, you learn to cook with a bread oven. Arrival on Friday evening dinner to get acquainted. Night in one of our guest rooms. On Saturday morning, preparing dough for bread flour and natural bio, mixing, blowing, shaping, meal preparation, entry into the hot oven, guided tour of the mill, cooking meals and bread. Lunch and departure at the end of the afternoon with your bread. Package for 1 person 135 Euros 220 Euros for 2 participants sharing the same room. Please ask for a departure or arrival or date different from the one we propose.
Benefits :
Gastronomical stay bynathie
Gastronomical stay : Midi-Pyrenees in Saint-Caprais
gîte et tables d'hôtes du Mondicou
Theme : Gastronomie quercinoise
Label : Autres
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COSTES Jean Pierre et Jocelyne
Saint-Caprais 46250
05.65.36.68.37
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Stay theme in Midi-Pyrenees :
We suggest you spend a week in our region and discover the gastronomy quercinoise while driving through the vineyards of Cahors and Bergerac. A chef will prepare for you and to you the local dishes such as fresh foie gras with apples, Crisp poularde of the mushrooms, pastis with apples or pears for dessert and much more ... Accommodation Gite du Mondicou. 450 € uros week for rental of lodging, meals prepared by Jean Pierre during the week or the weekend are more based on set menus, we'll do the whole quote.
Benefits :
Gastronomical stay byCostes.jeanpierre@wanadoo.fr
Gastronomical stay : ALSACE in Cosswiller
Chambres d'hotes de charme TIRELIRE
Theme : Découverte du vignoble alsacien et initiation à la dégustation
Label : Autres
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Cosswiller
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Stay theme in ALSACE :
For the eyes and taste buds let you try this typical residence. Alsace wines have more secrets for you. The stay includes: - A walk - discovery of the vineyards on foot, with a superb panoramic view (with guide) - An explanation of the work of the vineyard with the various stages of development - A visit to a wine cellar complete with explanations of the vinification and aging of wine - An introduction to wine tasting with exercises discovery aromas of wine, practice sight, smell, taste - a taste of a dish with different local wines (association food - wine) - A bottle of wine as a gift - Two nights in a guest room charming - Gourmet Breakfast Prices stay for a couple: EUR 248
Benefits :
Gastronomical stay bytirelire
Gastronomical stay : Alsace in Cosswiller
Chambres d'hotes de charme TIRELIRE
Theme : Séjour gastronomique spécialités alsaciennes
Label : Autres
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Cosswiller
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Stay theme in Alsace :
We offer: - two nights in chambres d'hotes de charme - gourmet breakfast - Dinner 'tartes outbreaks (Alsatian specialty) - the day after twelve o'clock a gourmet meal in an authentic producer of foie gras. The menu changes every week but always include foie gras. - Evening or tomorrow morning (to be defined): a gourmet meal in a real Hostel Alsacienne. This is a SEASON MENU changing every month. PRICE 210 euros per person (minimum two people)
Benefits :
Gastronomical stay bytirelire
Gastronomical stay : Provence Alpes Côte d'Azur in Crestet
Gîtes & Table d'hotes La Fleur Bleue
Theme : Un régal en table d'hôtes dans le Vaucluse
Label : Autres
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Worm David & Fiejette
Crestet 84110
+33 (0) 490 36 23 45
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Stay theme in Provence Alpes Côte d'Azur :
We welcome you to Lafleurbleue, restaurant & catering to Crestet and we, David & Fiejette Worm, you look forward.
You will find Lafleurbleue between Vaison la Romaine and Malaucène at the foot of Mont Ventoux.
With us, you could have lunch or dinner six days a week in our courtyard with views of Mont Ventoux or in our cozy dining room.
Price of the house a week from Saturday to Saturday:
November to March € 520
April, May, June, September, October € 575
July & August € 650
Weekends (three nights), only in low season, € 300
Laundry, cleaning and tourist tax are included in the price.
You will find Lafleurbleue between Vaison la Romaine and Malaucène at the foot of Mont Ventoux.
With us, you could have lunch or dinner six days a week in our courtyard with views of Mont Ventoux or in our cozy dining room.
Price of the house a week from Saturday to Saturday:
November to March € 520
April, May, June, September, October € 575
July & August € 650
Weekends (three nights), only in low season, € 300
Laundry, cleaning and tourist tax are included in the price.
Benefits :
Gastronomical stay byla fleur bleue
Gastronomical stay : Rhône Alpes - Provence in Bourg St Andeol
Hotel particulier de Digoine
Theme : Découverte de la truffe
Label : Autres 
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Dutreil Olivier
Bourg St Andeol 07700
0475546107
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Stay theme in Rhône Alpes - Provence :
learn truffle every Saturday in December and February / visit the home of the truffle in Saint Paul Trois Chateaux visiting the truffle market of Richerenches lunch demonstration cavage, working dog on a farm tasting truffles and wine with dinner truffles 1 night in double room with breakfast 109 euros / person-day discovery of the truffle: 22 euros truffle dinner: 30 euros with wine
Benefits :
Gastronomical stay bydigoine
Gastronomical stay : Alsace - Haut Rhin in Orbey
Gite Les Pruniers
Theme : Dégustation de Munster fermier
Label : Gîtes de France
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SCHRUTT Marie-Noelle
Orbey 68370
03 89 71 25 51 ou portable : 06 80 23 60 89
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Stay theme in Alsace - Haut Rhin :
Come and enjoy our visit with its famous cheese Munster farmer. you stay in our house plum in a farm business to 780m above sea level, surrounded by nature.
Benefits :
Gastronomical stay byMarie Noelle Schrutt
Gastronomical stay : Haute Normandie in Tillières sur avre
MANOIR LES PERDRIX
Theme : Gastronomie du Terroir Normand
Label : Gîtes de France
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Tillières sur avre
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Stay theme in Haute Normandie :
Gourmandises du Terroir Normand. This trip for two people includes 2 nights bed and breakfast in a charming Anglo Norman manor house, breakfast, 1 dinner at the mansion the night of your arrival - assiette gourmande - with products from the farm of Louvier, 1 dinner the next day restaurant, 2 to Visit chocolatrium Cluizel and a product of the land is a gift of stay. Average stay for two people: 250 E.
Benefits :
Gastronomical stay byMANOIR
Gastronomical stay : Languedoc Roussillon in Laurac le Grand
Domaine des Roujoux
Theme : Célébrissime Cassoulet !!!
Label : Meublé de tourisme
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Grillères Fernand
Laurac le Grand 11270
+33 (0)4 68 78 89 13
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Stay theme in Languedoc Roussillon :
His escape gourmande: The cassoulet of Castelnaudary, the jewel in its cuisine and its products (quality poultry, capons, ducks raised in farms ..) its foie gras, the flavors of yesteryear, its sun-drenched fruit ( melon, apricot, cherry, grapes ..) mountain cheeses. Awaken your senses with its local wines: Minervois, Clape Malepère, Corbières, Fitou, Chardonnet ... and the famous Blanquette de Limoux, born in 835, a century before Don Perignon champagne
Benefits :
Gastronomical stay bydomainedesroujoux
