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Gastronomical stay : Midi-Pyrénée in Seysses Savès
Moulin d'Encor

Theme : Stage foie gras

Label : Gîtes de France        3 épis

Mior Catherine
Seysses Savès 32130
05 62 07 59 86

Stay in Seysses Savès
Location Moulin d'Encor - Seysses Savès

Stay theme in Midi-Pyrénée :

From November to April we suggest you familiarize yourself coming in Gascony with cutting the fat duck and foie gras preparation. These courses take place over 2 days full board, you will leave with your duck prepared by you to the way Gers, near to be shared with your loved ones.

Benefits : Chèques vacances Table d'hôte      Accepté                         Refusé
Gastronomical stay bycathy32

Gastronomical stay : Aquitaine in Gabillou
La Truffière des Mérigots

Theme : Week-Ends Truffes Noire

Label : Autres        

Allegret Nadine et Eric
Gabillou 24210
05 53 03 96 28 Mobile : 06.64.17.71.11

Stay in Gabillou
Location La Truffière des Mérigots - Gabillou

Stay theme in Aquitaine :

Nadine and Eric, truffle lovers offer trips to theme around truffles, truffles every meal, cooking classes for taming the truffle of Perigord, tours of the truffle.

We offer several options for how to discover, find, cook and taste the truffle.
* Gourmet stays in 3 days-2 nights: 300 €
* Gourmet stay of 2 days-1 night: 250 €
* Stays on initiations 2 days-1 night: 200 €
* Initiations stays of 1 day without night: 140 €

Price weekends based on 2 people sharing a double room. Supplement of 40 € uros if single

Benefits : Chèques vacances Table d'hôte      non adapté                         Refusé
Gastronomical stay byallegret

Gastronomical stay : Rhône Alpes - Provence in Saint-Paul-Trois-Châteaux
Les Rouvières en Drôme Provençale

Theme : Week end Truffes

Label : Clé Vacances        3 clés

BARNIER Sylvie et Pierre
Saint-Paul-Trois-Châteaux 26130
04 75 04 96 15

Stay in Saint-Paul-Trois-Châteaux
Location Les Rouvières en Drôme Provençale - Saint-Paul-Trois-Châteaux

Stay theme in Rhône Alpes - Provence :

To raise awareness of the truffle we offer our guests the weekend to explore this black diamond. These weekends are offered from early December to late February. The truffle harvest starting mid-November and ending mid March.
We accompany you throughout the weekend to help you solve the mystery of the black diamond. We will explain what the cavage the rabassier, burned ...
2 nights accommodation with breakfast.
Cavage (research) of truffle on the property.
Truffle market "wholesale" to Richerenches Saturday morning.
Visit the museum of the truffle (St Paul 3 Chtx).
Truffle Market St Paul Trois Chateaux reserved for individuals "on Sunday morning.
2 meals with truffles per person, with wine and aperitifs.

All inclusive 440 € for 2 people.
Tariff season 2009 - 2010

Benefits : Table d'hôte                               Refusé
Gastronomical stay bylesrouvieres

Gastronomical stay : Provence Alpes Côte d'Azur in Fox-amphoux
La Table de Fanette au Mas d'Aimé

Theme : Découverte de la cuisine provençale

Label : Autres        

Aime Stephanie
Fox-amphoux 83670
04 94 80 72 03

Stay in Fox-amphoux
Location La Table de Fanette au Mas d'Aimé - Fox-amphoux

Stay theme in Provence Alpes Côte d'Azur :

It's lunch time ...
Charming property located in the ancient village of Fox Amphoux, or Pascal and Stephanie will make you discover all the pleasures of Provencal cuisine declined naturally to their table d'hotes.

Table d'hotes:
35 € per person
Children's menu until 10 years: 10 €
Menu teenager 15 years: 15 €
Drinks included

Send us an email for more information ..

Benefits : Wifi Table d'hôte                               Accepté
Gastronomical stay bylemasdaime

Gastronomical stay : Auvergne in Chateau sur Allier
Château de Saint Augustin

Theme : Table d’hôtes dans la plus haute tradition française

Label : Autres        4 étoiles

de l' Allier Mariana
Chateau sur Allier 03320
04 70 66 42 01

Stay in Chateau sur Allier
Location Château de Saint Augustin - Chateau sur Allier

Stay theme in Auvergne :

- Dinner in the highest French tradition. The dining room, Italian style, receives guests for an unforgettable meal, composed exclusively of game of our forests. Vegetables and salads from our garden or organic farms or markets. Wines of excellent quality, especially Bordeaux or Burgundy to accompany our dishes. The meals and wines are served with silver cutlery, porcelain and ancient crystal Baccarat. - We serve the drink at 19:30 in the magnificent trophy room, and dinner at around 20h. Price: 70 € per person, wine and coffee included.

Benefits : Carte bleue Table d'hôte                               Refusé
Gastronomical stay bychateau de saint augustin

Gastronomical stay : Bourgogne in Noyers/Serein
LE COTTAGE

Theme : Dégustations et oenologie dans l'Yonne

Label : Meublé de tourisme        Préfecture 4 étoiles

COLLIN Corinne
Noyers/Serein 89310
09 51 90 89 29 ou 06 85 84 21 67

Stay in Noyers/Serein
Location LE COTTAGE - Noyers/Serein

Stay theme in Bourgogne :

Within a radius of less than 12 to 30 km around the house, discover the famous wines of the Yonne: Chablis, Irancy and vineyards of Vezelay, Tonnerre, Auxerre coast. After a stroll through the vineyards, wine growers are you open their door for a tasting, and bring their best wines. At your own pace, spend a week of tasting which can be added to discover the local cuisine: many prestigious restaurants are nearby (Auxerre, Joigny, Vezelay, and possibly complement your routes! An hour's drive only Cottage, Beaune and the Côte de Dijon is a new opportunity for discovery Oenological. Send us an email for more information ...

Benefits :      Accepté                         Refusé
Gastronomical stay bylecottage

Gastronomical stay : Haute Normandie in Derchigny Graincourt
Manoir de GRAINCOURT et les écuries

Theme : ATELIERS CULINAIRES

Label : Clé d'Or        3 tours Clés d'Or

BARON Philippe et Anne Lise
Derchigny Graincourt 76370
02 35 84 12 88

Stay in Derchigny Graincourt
Location Manoir de GRAINCOURT et les écuries - Derchigny Graincourt

Stay theme in Haute Normandie :

Place on cooking workshops on the theme of Normandy known for its fish, cream, coquilles Saint Jacques among other well calvados. An afternoon of cooking that we all enjoyed the evening table d'hotes exceptional. Send us an email for more information ...

Benefits : Table d'hôte      non adapté                         Refusé
Gastronomical stay bymanoir de graincourt

Gastronomical stay : Bourgogne in Lindry
A LA METAIRIE

Theme : Nouveauté Oenologique !

Label : Gîtes de France        4 épis

MARTINIGOL Brigitte
Lindry 89240
03 86 98 20 56

Stay in Lindry
Location A LA METAIRIE - Lindry

Stay theme in Bourgogne :

Tasting evening at The Métairie: 4 to 6 people 35 € / person Duration 1h30 - with a professional wine taster and Gilles Official Reception with Crémant de Bourgogne / history of the vineyard / introduction to the viticulture and enology Introduction to wine tasting / tasting of 5 wines from different vineyards (cremant - chablis - st bris - Irancy - Épineuil) or 4 windthrow Your evening can end with a tasting meal. Send us an email for more information ... Stay in a guest room at 80 € per night 2 pers. breakfast included

Benefits : Chèques vacances Wifi      non adapté                         Accepté
Gastronomical stay byla métairie

Gastronomical stay : LIMOUSIN in Saint Goussaud
Le Moulin du Fieux

Theme : Atelier Variation autour du Foie Gras

Label : Autres        

Le Moulin du Fieux
Saint Goussaud 23430
05 55 64 88 15

Stay in Saint Goussaud
Location Le Moulin du Fieux - Saint Goussaud

Stay theme in LIMOUSIN :

Workshop dedicated to the variations possible with foie gras. Besides the classic foie gras terrine, foie gras in all its forms (in velvety flan, ravioli, the Grué ........). Home on Friday evening in a room of guests and then dinner. After a hearty breakfast, morning workshop. Lunch with, among others, some of your accomplishments, including drinks. Visit our flour mill. Departure in the afternoon with 3 different preparations of foie gras. Possible in October to end March. For 2 people sharing the same room ................. 378 Euros for 1 person only ..... 320 Euros For workshop only without lodging ........ .............. 239 Euros

Benefits : Carte bleue Chèques vacances Borne internet Table d'hôte                               Accepté
Gastronomical stay bynathie

Gastronomical stay : Rhone-Alpes in Saint-Laurent-du-Pape
Le Hameau de la Mûre

Theme : La table d'hôtes du Hameau de la Mûre

Label : Gîtes de France        4 épis

DONY Patricia et Olivier
Saint-Laurent-du-Pape 07800
04 75 41 77 77

Stay in Saint-Laurent-du-Pape
Location Le Hameau de la Mûre - Saint-Laurent-du-Pape

Stay theme in Rhone-Alpes :

The table d'hôtes du Hameau de la Mûre every evening offers a wide variety of Southern specialties, but also in Lyon, Auvergne and of course ardéchois. Swimming pool, sauna, spa, 5 rooms of charm, 2 studios with fully equipped kitchenettes. 80 to 170 € depending on season and room meal from € 34 to drink coffee, wine 04 75 41 77 77 Patricia and Olivier Dony

Benefits : Carte bleue Chèques vacances Table d'hôte      Accepté                         Refusé
Gastronomical stay bylamure

Gastronomical stay : Limousin in Saint-Goussaud
Le Moulin du Fieux

Theme : STAGE DE CUISSON DANS FOUR A PAIN

Label : Autres        

Pagani Nathalie et Didier
Saint-Goussaud 23430
05-55-64-88-15

Stay in Saint-Goussaud
Location Le Moulin du Fieux - Saint-Goussaud

Stay theme in Limousin :

In our company, you learn to cook with a bread oven. Arrival on Friday evening dinner to get acquainted. Night in one of our guest rooms. On Saturday morning, preparing dough for bread flour and natural bio, mixing, blowing, shaping, meal preparation, entry into the hot oven, guided tour of the mill, cooking meals and bread. Lunch and departure at the end of the afternoon with your bread. Package for 1 person 135 Euros 220 Euros for 2 participants sharing the same room. Please ask for a departure or arrival or date different from the one we propose.

Benefits : Carte bleue Chèques vacances Borne internet Table d'hôte                               Accepté
Gastronomical stay bynathie

Gastronomical stay : LIMOUSIN in Saint Goussaud
Le Moulin du Fieux

Theme : STAGE FOUR A PAIN

Label : Autres        

PAGANI Nathalie
Saint Goussaud 23430
05 55 64 88 15

Stay in Saint Goussaud
Location Le Moulin du Fieux - Saint Goussaud

Stay theme in LIMOUSIN :

In our company, you learn to cook with a bread oven. Arrival on Friday evening dinner to get acquainted. Night in one of our guest rooms. On Saturday morning, preparing dough for bread flour and natural bio, mixing, blowing, shaping, meal preparation, entry into the hot oven, guided tour of the mill, cooking meals and bread. Lunch and departure at the end of the afternoon with your bread. Package for 1 person 135 Euros 220 Euros for 2 participants sharing the same room. Please ask for a departure or arrival or date different from the one we propose.

Benefits : Carte bleue Chèques vacances Borne internet Table d'hôte                               Accepté
Gastronomical stay bynathie

Gastronomical stay : Midi-Pyrenees in Saint-Caprais
gîte et tables d'hôtes du Mondicou

Theme : Gastronomie quercinoise

Label : Autres        

COSTES Jean Pierre et Jocelyne
Saint-Caprais 46250
05.65.36.68.37

Stay in Saint-Caprais
Location gîte et tables d'hôtes du Mondicou - Saint-Caprais

Stay theme in Midi-Pyrenees :

We suggest you spend a week in our region and discover the gastronomy quercinoise while driving through the vineyards of Cahors and Bergerac. A chef will prepare for you and to you the local dishes such as fresh foie gras with apples, Crisp poularde of the mushrooms, pastis with apples or pears for dessert and much more ... Accommodation Gite du Mondicou. 450 € uros week for rental of lodging, meals prepared by Jean Pierre during the week or the weekend are more based on set menus, we'll do the whole quote.

Benefits : Table d'hôte                               Accepté
Gastronomical stay byCostes.jeanpierre@wanadoo.fr

Gastronomical stay : ALSACE in Cosswiller
Chambres d'hotes de charme TIRELIRE

Theme : Découverte du vignoble alsacien et initiation à la dégustation

Label : Autres        

Cosswiller

Stay in Cosswiller
Location Chambres d'hotes de charme TIRELIRE - Cosswiller

Stay theme in ALSACE :

For the eyes and taste buds let you try this typical residence. Alsace wines have more secrets for you. The stay includes: - A walk - discovery of the vineyards on foot, with a superb panoramic view (with guide) - An explanation of the work of the vineyard with the various stages of development - A visit to a wine cellar complete with explanations of the vinification and aging of wine - An introduction to wine tasting with exercises discovery aromas of wine, practice sight, smell, taste - a taste of a dish with different local wines (association food - wine) - A bottle of wine as a gift - Two nights in a guest room charming - Gourmet Breakfast Prices stay for a couple: EUR 248

Benefits : Table d'hôte      non adapté                         Refusé
Gastronomical stay bytirelire

Gastronomical stay : Alsace in Cosswiller
Chambres d'hotes de charme TIRELIRE

Theme : Séjour gastronomique spécialités alsaciennes

Label : Autres        

Cosswiller

Stay in Cosswiller
Location Chambres d'hotes de charme  TIRELIRE - Cosswiller

Stay theme in Alsace :

We offer: - two nights in chambres d'hotes de charme - gourmet breakfast - Dinner 'tartes outbreaks (Alsatian specialty) - the day after twelve o'clock a gourmet meal in an authentic producer of foie gras. The menu changes every week but always include foie gras. - Evening or tomorrow morning (to be defined): a gourmet meal in a real Hostel Alsacienne. This is a SEASON MENU changing every month. PRICE 210 euros per person (minimum two people)

Benefits : Table d'hôte      non adapté                         Refusé
Gastronomical stay bytirelire

Gastronomical stay : Provence Alpes Côte d'Azur in Crestet
Gîtes & Table d'hotes La Fleur Bleue

Theme : Un régal en table d'hôtes dans le Vaucluse

Label : Autres        

Worm David & Fiejette
Crestet 84110
+33 (0) 490 36 23 45

Stay in Crestet
Location Gîtes & Table d'hotes La Fleur Bleue - Crestet

Stay theme in Provence Alpes Côte d'Azur :

We welcome you to Lafleurbleue, restaurant & catering to Crestet and we, David & Fiejette Worm, you look forward.
You will find Lafleurbleue between Vaison la Romaine and Malaucène at the foot of Mont Ventoux.

With us, you could have lunch or dinner six days a week in our courtyard with views of Mont Ventoux or in our cozy dining room.

Price of the house a week from Saturday to Saturday:

November to March € 520
April, May, June, September, October € 575
July & August € 650
Weekends (three nights), only in low season, € 300

Laundry, cleaning and tourist tax are included in the price.

Benefits : Table d'hôte                               Refusé
Gastronomical stay byla fleur bleue

Gastronomical stay : Rhône Alpes - Provence in Bourg St Andeol
Hotel particulier de Digoine

Theme : Découverte de la truffe

Label : Autres        Préfecture 3 étoiles

Dutreil Olivier
Bourg St Andeol 07700
0475546107

Stay in Bourg St Andeol
Location Hotel particulier de Digoine - Bourg St Andeol

Stay theme in Rhône Alpes - Provence :

learn truffle every Saturday in December and February / visit the home of the truffle in Saint Paul Trois Chateaux visiting the truffle market of Richerenches lunch demonstration cavage, working dog on a farm tasting truffles and wine with dinner truffles 1 night in double room with breakfast 109 euros / person-day discovery of the truffle: 22 euros truffle dinner: 30 euros with wine

Benefits : Carte bleue Chèques vacances      Accepté                         Accepté
Gastronomical stay bydigoine

Gastronomical stay : Alsace - Haut Rhin in Orbey
Gite Les Pruniers

Theme : Dégustation de Munster fermier

Label : Gîtes de France        3 épis

SCHRUTT Marie-Noelle
Orbey 68370
03 89 71 25 51 ou portable : 06 80 23 60 89

Stay in Orbey
Location Gite Les Pruniers - Orbey

Stay theme in Alsace - Haut Rhin :

Come and enjoy our visit with its famous cheese Munster farmer. you stay in our house plum in a farm business to 780m above sea level, surrounded by nature.

Benefits : Borne internet                               Accepté
Gastronomical stay byMarie Noelle Schrutt

Gastronomical stay : Haute Normandie in Tillières sur avre
MANOIR LES PERDRIX

Theme : Gastronomie du Terroir Normand

Label : Gîtes de France        

Tillières sur avre

Stay in Tillières sur avre
Location MANOIR LES PERDRIX - Tillières sur avre

Stay theme in Haute Normandie :

Gourmandises du Terroir Normand. This trip for two people includes 2 nights bed and breakfast in a charming Anglo Norman manor house, breakfast, 1 dinner at the mansion the night of your arrival - assiette gourmande - with products from the farm of Louvier, 1 dinner the next day restaurant, 2 to Visit chocolatrium Cluizel and a product of the land is a gift of stay. Average stay for two people: 250 E.

Benefits : Chèques vacances Borne internet Wifi Table d'hôte      non adapté                         Refusé
Gastronomical stay byMANOIR

Gastronomical stay : Languedoc Roussillon in Laurac le Grand
Domaine des Roujoux

Theme : Célébrissime Cassoulet !!!

Label : Meublé de tourisme        

Grillères Fernand
Laurac le Grand 11270
+33 (0)4 68 78 89 13

Stay in Laurac le Grand
Location Domaine des Roujoux - Laurac le Grand

Stay theme in Languedoc Roussillon :

His escape gourmande: The cassoulet of Castelnaudary, the jewel in its cuisine and its products (quality poultry, capons, ducks raised in farms ..) its foie gras, the flavors of yesteryear, its sun-drenched fruit ( melon, apricot, cherry, grapes ..) mountain cheeses. Awaken your senses with its local wines: Minervois, Clape Malepère, Corbières, Fitou, Chardonnet ... and the famous Blanquette de Limoux, born in 835, a century before Don Perignon champagne

Benefits : Wifi                               Refusé
Gastronomical stay bydomainedesroujoux

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